The Bachelor of Business (Hospitality Management) is the ideal qualification to give you the edge in the largest and fastest growing industry. If you're a people person, a career in hospitality could be perfect for you - and best of all you could complete this qualification in just 2 years.

Undertaking a degree that covers both business and hospitality is a sure investment for a future career in management in all facets of hospitality and business - from small businesses to large corporate catering companies - stand out from other prospects with the right qualification.  

This course is delivered by Think: Colleges Pty Ltd trading as William Blue College of Hospitality Management, ABN 93 050 049 299, RTO No. 0269, CRICOS: 00246M

Study now, pay later
Study now, pay later

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Get recognised across Australia
Get recognised across Australia

This is a nationally accredited qualification

100% online delivery
100% online delivery

Study this course online - anytime, anywhere

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Sounds just like the course you're after? Speak with a career consultant to discover what it's like to study the Bachelor of Business (Hospitality Management) (081294K) – send us an enquiry and we'll get in touch.

Course Description

The Bachelor of Business (Hospitality Management) equips students with the hospitality management know-how and basic business practices needed to effectively operate at a management capacity within a hospitality business. Critical for this industry is hands on experience so included in this qualification is 520 hours of practical work placement, which means you'll graduate with real-world experience and be ready to hit the ground running. 

This degree covers all facets of business operations and hospitality management with a focus on commercial consideration, leadership and management and accounting. 


Unlike distance education or correspondence courses,  the facilitated online cohort-based study model allows you to interact and network with other students, using a range of communication and collaboration tools such as discussion forums, message boards, blogs and wiki’s (editable web pages) and RSS feeds, to ensure you never feel isolated in your independent learning. Courses feature:

  • Flexible learning: online, on-campus or blended options available
  • Accelerated option, complete your degree in 2 years
  • Industry experienced lecuturers
  • Industry placement so you graduate with experience
  • Dedicated industry team to help your career
  • Access to Upskilled's Student Rewards Program

Course Delivery

This course is delivered over a duration of 2-4 years.   You can choose from Full-time, part-time or accelerated delivery modes, putting you in total control of your completion date. Campus locations are available in Sydney and Brisbane.


For Domestic students: Degree: ATAR 60 or equivalent Associate Degree: ATAR 58 or equivalent HE Diploma: ATAR 56 or equivalent OR Any completed Diploma OR any completed foundation Certificate *Special entry can be applied for if you have demonstrated the ability to undertake study at this level through work experience, and/or other formal, informal or non-formal study attempted and/or completed.

International students require an IELTS 6.0 with no skills band less than 5.5. Applicants should have completed Senior High School Certificate (Year 12) or equivalent or Mature age entry with relevant work experience.

Recognition of Prior Learning (RPL)

RPL is available for each unit of competency based on relevant workplace experience, formal training, or other expertise. To apply for RPL, please submit documentation for evaluation by assessors. More information can be found here for course credit and here for RPL.

Unit Outline

The Bachelor of Business (Hospitality Management) consists of three levels of subjects, each with core units of competency, and electives which are chosen by students to complete each level. The course consists of 21 core units of competency and 3 elective units, making a total of 24 units of competency needed to complete the course. 

Core Subjects

Level 100 Subjects

Unit Code
Unit Name
MGT101A Managing in a Global Environment
HRM101A Introduction to HR Management and Leadership
RAS101A Research and Academic Skills
MKT101A Marketing Fundamentals
ACC101A Introduction to Business Accounting
HET101A Introduction to the Visitor Economy
HET102A Visitor Economy Product Dynamics
HOS101A Management of Service Contexts

 You can choose to exit the course here with a Diploma of Business (Hospitality Management)

Level 200 Subjects

Unit Code
Unit Name
MGT201A Project Management
ECO201A Economics
LAW201A Business and Law
STAT201A Research and Enquiry for Managers
HAT201A Entrepreneurship in Context
HAT202A Hospitality and Tourism Distribution
HOS201A Managing the Hospitality Assets
  Choose one (1) 200 level elective

 You can choose to exit the course here with an Associate Degree of Business (Hospitality Management)

Level 300 Subjects 

Unit Code
Unit Name
MGT301A Ethics and Sustainability
MGT302A Strategic Management
MGT303A Business Information Analysis
IND301A Industry Consulting Project
HET301A Risk, Crisis and Disaster Management
HAT301A Revenue Management
  Choose two (2) 300 level electives

Contact us today or open live chat to talk to an education adviser to find out about the elective units in detail. 

Career Outcomes

Successful participants of this degree program are suited for working in managerial positions within the business and hospitality industries. The world always needs talented hospitality professionals – and there is plenty of exciting career opportunities available:

• Hotel Manager
• Resort Manager
• Restaurant Manager
• Food and Beverage Manager
• Accommodation Manager
• Operations Manager
• Business Consultant


HE FEE-HELP is available for this qualification allowing you to study now, pay later. Eligible Australian students enrolled in a Think Education course may have access to the Australian Government’s FEE-HELP scheme. 

Think: Colleges Pty Ltd is a recognised Higher Education Provider.

For more information on FEE-HELP visit the following:

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