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081294K
Bachelor of

Business (Hospitality Management)

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Start date
7th Jan, 25th Feb
Duration
2-4 years
Mode
online & campus
Units
24 units

Summary

In partnership with
With the hospitality industry booming quickly by the year, those looking to pursue a dynamic career in the field will acquire the competitive edge they’re after in our 2-year Bachelor of Business, specialising in Hospitality Management. This course will be well-suited for those who consider themselves a “people person”, and will pave the way for managerial opportunities in fields such as the hotel, restaurant, and food and beverage industry.

Delivered by: This course is provided by William Blue College of Hospitality Management at Torrens University Australia. CRICOS 03389E.
In partnership with
We have observed an increase in confidence and a boost in the morale of our employees after they commenced training with Upskilled.
Raman Badekar
, Regional Workplace Trainer
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Detail

This course equips you with the know-how to operate at a management capacity in a hospitality business setting. Along with a special focus on the hospitality field and its skillsets, students will also learn basic business practices that are applicable across a wide range of industries. As hands-on experience is a critical aspect of hospitality training, students will also undertake 520 hours of practical work placement – providing them with the real-world experience they need to successfully qualify in the hospitality industry.
  • Course structure

    This course is delivered over a duration of 2-4 years.   You can choose from Full-time, part-time or accelerated delivery modes, putting you in total control of your completion date. Campus locations are available in Sydney and Brisbane.

  • Entry requirements

    Students will need access to a computer, and the internet, and have basic computing skills. A Language Literacy and Numeracy skills assessment may be required before enrolment can be confirmed.

    For domestic students: Degree: ATAR 60 or equivalent associate degree: ATAR 58 or equivalent higher education diploma: ATAR 56 or equivalent, or any completed diploma, or any completed foundation certificate. Special entry can be applied for if you have demonstrated the ability to undertake study at this level through work experience, and/or other formal, informal or non-formal study attempted and/or completed.

    International students require an IELTS 6.0 with no skills band less than 5.5. Applicants should have completed Senior High School Certificate (Year 12) or equivalent or mature age entry with relevant work experience.
     

  • Inclusions

    Unlike distance education or correspondence courses,  the facilitated online cohort-based study model allows you to interact and network with other students, using a range of communication and collaboration tools such as discussion forums, message boards, blogs and wiki’s (editable web pages) and RSS feeds, to ensure you never feel isolated in your independent learning. Courses feature:

    • Flexible learning: online, on-campus or blended options available
    • Accelerated option, complete your degree in 2 years
    • Industry experienced lecuturers
    • Industry placement so you graduate with experience
    • Dedicated industry team to help your career
    • Access to Upskilled's Student Rewards Program
  • Recognition of Prior Learning (RPL)
    Work experience or formal qualifications you have may count towards your course. If you have previously undertaken study at a recognised institution or have some relevant work experience, you might gain credit towards specific units in a course; shortening the time you have to study. You can send your application for Credit Transfer or RPL during the enrolment process.

Outcomes

This qualification could give you several career and/or further study outcomes. After completing this course, you could explore some of the following outcomes.

Subjects

The Bachelor of Business (Hospitality Management) consists of three levels of subjects, each with core units of competency, and electives which are chosen by students to complete each level. The course consists of 21 core units of competency and 3 elective units, making a total of 24 units of competency needed to complete the course. 
 

Core Subjects

Level 100 Subjects

Unit Code
Unit Name
MGT101A Managing in a Global Environment
HRM101A Introduction to HR Management and Leadership
RAS101A Research and Academic Skills
MKT101A Marketing Fundamentals
ACC101A Introduction to Business Accounting
HET101A Introduction to the Visitor Economy
HET102A Visitor Economy Product Dynamics
HOS101A Management of Service Contexts

 You can choose to exit the course here with a Diploma of Business (Hospitality Management)

Level 200 Subjects

Unit Code
Unit Name
MGT201A Project Management
ECO201A Economics
LAW201A Business and Law
STAT201A Research and Enquiry for Managers
HAT201A Entrepreneurship in Context
HAT202A Hospitality and Tourism Distribution
HOS201A Managing the Hospitality Assets
  Choose one (1) 200 level elective

 You can choose to exit the course here with an Associate Degree of Business (Hospitality Management)

Level 300 Subjects 

Unit Code
Unit Name
MGT301A Ethics and Sustainability
MGT302A Strategic Management
MGT303A Business Information Analysis
IND301A Industry Consulting Project
HET301A Risk, Crisis and Disaster Management
HAT301A Revenue Management
  Choose two (2) 300 level electives

Contact us today or open live chat to talk to an education adviser to find out about the elective units in detail. 

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Educators

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